Allergy Information Please be advised that the food prepared here may contain these ingredients: peanuts, crustaceans, eggs, tree nuts, wheat, milk, fish, soy, and sesame (including sesame seeds). Please note dishes may contain allergens not listed on the menu. Please inform of allergies before ordering.
*We cook burgers and steaks to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Join us for our fantastic Devour Indy Summerfest menu from Monday, August 24, through Sunday, September 6! Two dine for $35, and 1 dines for $19.
Starter
2 Dine: 1 App or 2 Salads / 1 Dines: 1 App or 1 Salad
(v) House-made Bavarian pretzel, made fresh daily, served with cheese sauce.
(v) Homemade focaccia, roasted garlic butter, ricotta, mozzarella, Asiago Parmesan, and served with house tomato sauce.
(gf)(6 count) House spice rub, oven roasted, tossed in Buffayaki, then run through for another lap... Shake & Bake! Served with carrots, celery and your choice of ranch or bleu cheese.
(v) Mixed lettuce, cucumber, tomato, red onion, croutons.
(v, gf) Dried cranberries, cucumbers, roasted walnuts, feta, tossed in cranberry poppyseed dressing.
(v) Romaine, asiago, parmesan, croutons, Caesar dressing.
(v, gf) Mixed greens, mozzarella, Castelvetrano olive, red onion, pistachios, choice of dressing.
Entree
2 Dine: Choose 2 | 1 Dines: Choose 1
House tomato sauce, pepperoni, Italian sausage, mushrooms, mozzarella, asiago parmesan.
Olive oil, roasted tomatoes, house tomato sauce, basil, fresh mozzarella, asiago parmesan.
Ranch, olive oil, redskin potato, bacon, mozzarella, asiago parmesan, scallions.
Ranch, dill pickles, mozzarella, asiago parmesan, freshly cracked pepper.
Basil pesto, sweet corn, Italian sausage, asiago parmesan, ricotta, fresh mozzarella.
Ham, Delaware fireball, capocollo, mozzarella, asiago parmesan, arugula, parmesan vinaigrette, served on ciabatta.
Roast chicken tenders, cilantro chipotle, whipped ricotta, arugula, roasted tomatoes, served on an Italian roll.
Dessert
Pick 1
Layer of vanilla and condensed milk soaked sponge cake topped with macerated peaches, whipped cream, and cinnamon sugar.
Sweet corn coffee cake served warm topped with almond and cherry glaze and vanilla ice cream.
